Increase in the number of white blood cells (WBC)
Decrease in the number of white blood cells
Containing high levels of lipids or fats in the blood
Any of a group of fats and fat-like substances, including oils, waxes, steroids, and triglycerides. Lipids are easily stored in the body, and triglycerides serve as a fuel source. Some (such as cholesterol and phospholipids) are an important constituent of cell structures and are involved in many biological functions. Lipids can combine with other compounds to form complexes, such as lipoproteins, phospholipids, and glycolipids.
Protein in the blood whose primary purpose is to transport cholesterol, tryglycerides, and other fats throughout the body
(also Lymph, Lymph tissue, Lymph node)
Leukocyte (white blood cell) that normally makes up about 25% of the total white blood cell count but can vary widely. Lymphocytes occur in two forms: B cells, which produce antibodies, and T cells, which recognize foreign substances and process them for removal.