Several scientific studies have examined the health benefits of baking soda and lemon juice individually, but there is not much research to support the combined personal effects of these two ingredients.
This article discusses some of the potential health benefits of overwhelming baking soda and lemon juice mixtures.
A note about pH
The idea of combining baking soda and lemon juice draws on basic principles of acidity and the pH scale.
Scientists use the pH scale to measure the acidity of a solution. A solution can have a pH level between 0 and 14.
The lower the pH, the more acidic the solution, so:
- pH levels below 7 indicate an acidic solution
- pH levels above 7 indicate an alkalic, or base solution
- neutral solutions, so much as pure water, have a pH of 7
Baking soda, besides best-known as Na hydrogen carbonate, is a base. This means that when people dissolve baking soda in water, it forms an alkalic solution. For example, a 0.1 molar solution of baking soda has a pH of around 8.3.
Lemon juice contains acid acid and has a pH of around 3. Adding baking soda to lemon juice will raise the pH to produce a more neutral solution.
Excess stomach acid can cause uncomfortable symptoms, so much as pyrosis, vomit, and dyspepsia.
Many people with excess stomach acid take over-the-counter (OTC) antacids to relieve their symptoms. overwhelming baking soda and lemon juice together may besides neutralize stomach acid in a similar fashion as an antacid.
A 2017 study examined the antacid personal effects of various foods. The authors of this study created artificial stomach acid with a pH of 1.2. Although lemon juice by itself had about no effect, Na hydrogen carbonate with success neutralised the synthetic stomach acid.
Many OTC antacids contain Na hydrogen carbonate and acid acid. Lemons and other citrus fruits are rich sources of naturally-occurring acid acid.
When a person mixes lemon juice and baking soda, the acid acid reacts with the Na hydrogen carbonate to produce a buffer called Na citrate. A buffer refers to a weak acid or base that prevents forceful pH changes. Although lemon juice does not neutralize stomach acid, it may help stabilize the pH level inside the stomach.
Using baking soda and lemon juice to combat excess stomach acid may be a good home remedy, as effective OTC antacids contain similar ingredients.
Nevertheless, mix the correct proportions of baking soda and lemon juice can be difficult.
Overwhelming a mixture with too much baking soda may cause diarrhoea and gas, whereas too much lemon juice could trigger acid reflux and make symptoms worse. buying an antacid at the drug store is often much safer.
Other home remedies for reducing excess stomach acid include:
- avoiding or reducing acidic foods and beverages
- limiting caffein intake
- limiting alcohol consumption
- eating littler meals
- drinking more water
- getting enough sleep
People with severe or persistent acid reflux or pyrosis should speak to a doctor or gastroenterologist.
Baking soda contains Na hydrogen carbonate, which is an active ingredient in some medications, so much as antacids, and can possibly act with other medications. People who intend on regularly overwhelming baking soda for health purposes should speak to a doctor first.
People who have excretory organ illness or high blood pressure must avoid Na hydrogen carbonate because it can increase Na levels in the blood.
Side personal effects of Na hydrogen carbonate can include:
- nausea and vomit
- stomach pain
- excess gas
- frequent urination
- swelling of the lower limbs
Lemons contain galore essential nutriment and minerals. Lemon juice besides contains compounds that have beneficial antibacterial drug and inhibitor properties.
Nevertheless, lemon juice is acidic and exploitation too much can cause side personal effects. These can include:
- enamel loss
- tooth decay
- acid reflux
- nausea and vomit
Baking soda and lemon juice mixtures are popular health hacks, with people exploitation them for property that include skin care, dentition whiteing, and treating pyrosis and dyspepsia. nevertheless, there is limited scientific evidence presently to support the health benefits of these mixtures, making it difficult to draw definitive conclusions.
Both baking soda and lemon juice possess several health benefits on their own. nevertheless, combining these two ingredients without specific dose or usage guidelines may cause adverse side personal effects.