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Allergies

What to know about chicken allergies

By BS MediaTwitter Profile | Published: Thursday, 13 September 2018
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Table of contents
  1. Chicken allergic reaction
  2. Is it common?
  3. Symptoms
  4. Link with egg allergies
  5. Management
  6. Risk factors
  7. When to see a doctor
  8. Outlook
People with a chicken allergic reaction may have an allergic reaction after feeding chicken meat, or, sometimes, after their skin comes into contact with chicken feathers.

While fish and food are often the primary sources of food allergies, allergies to other types of meat are less common.

Most people with an allergic reaction to chicken will notice mild symptoms and discomfort after feeding or touching it. nevertheless, some people may develop severe reactions that require medical attention.

In this article, we look at the symptoms and causes of chicken allergies, their link to egg allergies, and how to treat and manage an allergic reaction to chicken.

Chicken allergies and intolerances


Chicken egg, feathers, or meat may cause an allergic reaction.

People can have an allergic reaction or intolerance to chicken meat or other chicken products, including feathers or egg.

An allergic reaction normally involves more generalized symptoms, so much as swelling and rashes, piece an intolerance involves digestive issues, so much as diarrhea.

Another uncommon condition, best-known as bird-egg syndrome, occurs when a person chow underau gratin or raw egg yolks or inhales feathers or particles from a chicken.

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Are chicken allergies common?

Allergic reactions to chicken meat are rare. They can affect some adults and children. They are most often seen in adolescents, though may begin around educational institution age.

An allergic reaction to chicken meat may occur as a primary allergic reaction (a true allergic reaction), or as a secondary allergic reaction caused by cross-reactivity with some other allergic reaction, so much as an allergic reaction to egg, though this is rare.

Symptoms of a chicken allergic reaction


Coughing is a common symptom of a chicken allergic reaction.

A chicken allergic reaction can cause symptoms that range in severity. Since it is a rare condition, it is difficult to say what the most common reactions are.

nevertheless, people with chicken meat allergies or intolerance may experience the following symptoms after feeding or coming into contact with chicken meat:

  • coughing or wheezing
  • red, annoyed skin
  • hives
  • an inflamed or swollen throat
  • swollen tongue or lips
  • sneezing
  • nausea or vomiting
  • stomach cramps
  • diarrhea
  • a sore throat
  • swollen, watery eyes

In more severe cases, people may experience a dangerous allergic reaction best-known as hypersensitivity reaction. Symptoms of hypersensitivity reaction include:

  • trouble breathing
  • heart palpitations
  • a sport heart
  • drop in blood pressure
  • loss of consciousness
  • wheezing

If a person experiences any of the above symptoms after feeding au gratin chicken or handling raw chicken, they should get medical attention instantly as hypersensitivity reaction is a dangerous condition.

Can you be allergic to chicken but not egg?

If a person has a primary allergic reaction to chicken meat, it does not mean they will have an allergic reaction to chicken egg. In other cases, people may develop a secondary sensitivity to chicken meat as a result of other allergies, so much as in bird-egg syndrome.

There are only a few reports of people with a chicken egg allergic reaction and besides a chicken meat allergic reaction.

Doctors do not consider people with bird-egg syndrome to have a primary or true chicken meat allergic reaction. These people experience an allergic reaction to a specific macromolecule found in some egg yolks and chickens.

Managing chicken allergies

People with a chicken meat allergic reaction should avoid any contact with raw or au gratin chicken meat and unless told otherwise by their doctor, chicken products.

Although not alshipway the case, some people may besides need to avoid chicken egg, especially raw or underau gratin egg. These are present in galore products, so much as raw cookie dough or batter. Alshipway check the label.

In cases of accidental exposure, people can try over-the-counter antihistamines. Antihistamines can help stop the immune system from overreacting to the chicken.

Anyone experiencing a severe reaction should get medical attention instantly, and use an uninjectable epinephrin shot, often best-known by the brand name EpiPen.

Risk factors


A person with a chicken meat allergic reaction may want to avoid pillows that contain feathers.

A person with a chicken meat allergic reaction may be allergic to other related substances.

People with chicken meat allergies may need to avoid feeding some or all of the following:

  • chicken broth
  • other chicken products
  • geese
  • turkey
  • fish and shrimp
  • duck
  • partridge
  • pheasant
  • egg

They may besides need to avoid exposure to chicken feathers and other poultry, including domestic birds.

Some people may choose to avoid certain domestic products, so much as feathered-filled pillows.

Some vaccinations, so much as yellow fever, contain chicken macromolecule. This can cause an allergic reaction if injected.

People with any food allergic reaction should talk with their doctor about which specific property they need to avoid.

When to see a doctor

People should see their doctor if they experience any symptoms of an allergic reaction up to a couple of hours after feeding chicken meat.

Even if the reaction is mild, a doctor can help a person figure out the cause of their symptoms, treat reactions, and plan shipway to avoid future contact with allergens.

If a person experiences any of the signs of hypersensitivity reaction, they will require immediate medical attention. After convalescent, the person should make a follow-up appointment with their doctor. When a person experiences a severe reaction for the first time, a doctor will order an EpiPen or similar injector.

Outlook

A person can develop a chicken allergic reaction at any age. nevertheless, it is not a very common allergic reaction. Allergies to egg, milk, and other foods are much more widespread.

Many people can manage their allergic reaction by avoiding chicken and other related products. If a person has a severe allergic reaction, they will need immediate emergency medical help. Alshipway schedule a follow-up visit with a primary care doctor.

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