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Saturday, 06 January 2018 13:14

HIGH BLOOD PRESSURE AFTER THE GREEN TEA CONSUMPTION

Written by Dayyal Dg.

Green tea is frequently touted as one of the most beneficial drink alternatives. Similarly, as with different sorts of tea, green tea originates from Camellia sinensis plant clears out. Be…

Published in Food Science

Monday, 04 September 2017 12:26

Food Science

Written by Dayyal Dg.

Food science is the applied science devoted to the study of food. The Institute of Food Technologists defines food science as "the discipline in which the engineering, biological, and physical sciences are used to study the…

Published in Food Science

Wednesday, 29 January 2020 12:18

Biomagnetism and Dairy Products

Written by Dr. Luis F Garcia

Ever wonder how dairy products affect our bodies? It turns out that through Bioenergy and Biomagnetism, we have gained a pretty good idea of where and how dairy products are…

Published in Food Science